Click the product links below for ingredients and nutrition facts.
Vegan Oat Bread - Our most popular product transcends all expectations. Our Vegan Oat Bread delivers the texture and taste you love, without the allergens. Embrace sandwiches again!
Teff Bread - Teff flour is rich in fiber, protein, iron, and calcium—making it an excellent ingredient for gluten-free bread. A touch of egg white and olive oil lend the perfect texture for a daily go-to sandwich bread. Become a teff chef!
Vegan Oat Cinnamon Raisin- The delectable smell of Vegan Oat Cinnamon Raisin Bread wafting from your toaster is almost as good as the bread itself. Trust us–Cinnamon Raisin baking days are some of our favorite! You’ll also want to try our Cinnamon Raisin Bagels.
Brown Rice Bread - Pile this gluten-free bread high with your favorite sandwich fixings, or toast and top with jam or peanut butter for a sweet treat. If you like our Brown Rice Bread, you’ll love our Brown Rice Dinner Rolls!